Jamaican Brown Stew Chicken

tonisrecipes.com

Japhia

subheading: For the chicken marinade:

5 to 8 pieces of bone-in skinless chicken I love using thighs and legs

2 tsps kosher salt taste as you go!! add more or less depending on your prefrence

2 tbsps browning or burnt sugar

2 tsps maggi or chicken bouillon

2 tsps ground allspice

2 tsps ginger powder

2 tsps onion powder

2 tsps garlic powder

½ tsp freshly cracked black pepper

2 tsps dried thyme

1½ tbsp brown sugar

4 allspice berries

¼ cup fresh giner minced

¼ cup scallions minced

¼ cup yellow onion sliced

¼ cup red bell pepper minced

¼ cup green bell pepper minced

8 garlic gloves minced

½ scotch bonnet pepper sliced thin

subheading: For the Stew Chicken:

2 tbsps vegetable oil

1 scotch bonnet, 2 garlic cloves, 1 scallion, 1 piece of ginger chopped

2 plum tomatoes diced

3 cups water or low sodium chicken broth

½ cup coconut milk optional

½ cup ketchup

3 springs thyme

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