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Mini chips glaze for cakes

Servings: About ½ cup of glaze

Servings: About 1/2 cup of glaze
Ingredients
  • 2 tablespoons sugar
  • 2 tablespoons water
  • ½ cup chocolate chips - semi sweet
Steps
  1. 1. In a small saucepan combine water and sugar. Heat to boiling. Remove from heat.
  2. 2. Immediate add chips stirring until melted.
 

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