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Ingredients
  • 3 large (150 grams) eggs, at room temperature
  • 3 tablespoons (40 grams) milk, at room temperature
  • 1 ½ teaspoons (6 grams) pure vanilla extract
  • 1 ¼ cups (150 grams) cake flour
  • 1 teaspoon (4 grams) baking powder
  • ¼ teaspoon (1 gram) salt
  • ¾ cup (150 grams) granulated white sugar
  • ¾ cup (170 grams) unsalted butter, at room temperature
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