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Ingredients
  • 1 large head broccoli , about 4 cups of florets, cut into 1-inch florets
  • 2 Tablespoons avocado or olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt, plus more to taste
  • ¼ teaspoon pepper, plus more to taste
  • sprinkle of crushed red, optional
  • slice of lemon, for serving, optional
Steps
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