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9-Layer Chinese Scallion Pancakes
Ingredients
  • 2 ½ cups flour
  • ½ teaspoon salt
  • ⅛ teaspoon sugar
  • ⅛ teaspoon five spice powder (optional)
  • ¾ cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • Pinch of sugar
  • ¼ teaspoon mashed garlic (optional)
  • 1 tablespoon oil
  • 4 to 5 scallions (chopped)
  • salt
  • 1 tablespoon sesame seeds
  • Oil (for cooking)
Steps
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