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One Hour One Pot Coq Au Vin
Ingredients
  • 6 boneless skinless chicken thighs
  • kosher salt and black pepper
  • ⅓ cup flour
  • 3 ounces prosciutto
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons salted butter
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 2 small shallots, chopped
  • 1 cup chopped carrots
  • 2 tablespoons tomato paste
  • 1 cup sliced cremini mushrooms
  • ½ cup brandy (optional)
  • 2 cups red wine
  • 1 cup chicken broth
  • 4 sprigs fresh thyme
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