The Best Chicken & Sausage Jambalaya

thefreshcooky.com

xmiss_brandix

2 to 4 teaspoons extra-virgin olive oil (a little butter may be substituted for some oil)

1 lb (or 12 oz pkg) smoked kielbasa or andouille sausage, cut into ¼ in slices

2 boneless, skinless chicken breasts, cut into bite size pieces

1 medium-large yellow or sweet onion, chopped

1 red bell pepper, seeded and chopped (try other colors too, or substitute with small jar of roasted red peppers)

3 cloves garlic, minced

1 to 2 teaspoons Cajun or Creole Seasoning (I've also used Garam Masala or added more Italian Seasoning)

2 teaspoons Italian Seasoning

2 cups chicken stock (or broth, regular or low-sodium)

1 ½ cups uncooked long-grain white rice (may substitute short grain white rice)

1 14.5 oz can fire-roasted or regular diced tomatoes, undrained

Directions at thefreshcooky.com

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