Instant Pot Linguine with White Clam Sauce

69YO GWM, retired RN, married to Mitch (he still works); live in our dream cabin in mountains of NC on Peachtree Creek (spring fed). Love to cook!!

4 TB butter (¼ cup)

4 TB extra virgin olive oil (¼ cup)

4 oz shallots, chopped

6 garlic cloves, minced

zest from 1 large lemon (about 1 TB)

1 TB anchovy paste (or 6 anchovy fillets)

1 tsp dried oregano

1 tsp dried thyme

½ tsp red pepper flakes

½ tsp black pepper

½ cup dry white wine (sauvignon blanc in the video)

juice from 1 large lemon (about ⅓ cup)

2 cups chicken broth (Better-than-Bouillon and water in the video)

4x 6.5oz cans chopped clams, strained to separate juice and meat for a total of 2 cups each

1 lb uncooked linguine (pot-sized or broken in half to fit into the pot)

½ cup chopped parsley, plus extra for serving

½ cup grated parmesan, plus extra for serving

Optionals for serving: parmesan cheese, fresh parsley, lemon wedges

Directions at youtube.com

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