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Baked Goat Cheese Pasta with Asparagus
Ingredients
  • 1 8 oz log goat cheese such as roth's fresh chevre
  • 1 bunch asparagus cut into 1’ pieces
  • ¼ cup olive oil
  • 1 pinch red pepper flakes
  • ½ lb gigli pasta or whatever pasta you'd like
  • 2 cloves garlic minced
  • ½ cup peas thawed if using frozen
  • 1 tbsp basil julienned
  • 1 tbsp mint julienned
  • 2 tbsp honey
  • lemon zest
  • pasta water
  • kosher salt and fresh cracked pepper
Steps
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