Canning - Chicken Burrito / Taco Meal Starter - Pressure Canning ● Serves 7 Quarts

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KemiZ

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subheading: 7 QUARTS:

7 lbs Chicken breast or thigh meat, diced 1 ½-inch

1 lb Beans, pinto, black, kidney, navy….. soaked overnight or by quick soak method

1 Large onion, diced

subheading: Spicy Tomato Broth:

10 cups Chicken broth

2 tbsp Tomato paste

1 tbsp Onion powder

2 tbsp Garlic powder

2 tbsp Chili powder

2 tbsp Mexican oregano

2 tsp Ground cumin

¼ to 1 tsp cayenne pepper (adjust to your liking of heat or leave out)

½ tsp Fresh ground black pepper

1 tsp Paprika, sweet or smoked

subheading: RECIPE HALVED:

3 ½ lb. chicken breast or thigh meat, diced 1 ½-inch

8 oz. beans, pinto, black, kidney, navy….. soaked overnight or by quick soak method

½ large onion, diced

subheading: Spicy Tomato Broth:

5 cups chicken broth

1 Tbs tomato paste

1 ½ tsp onion powder

1 Tbs garlic powder

1 Tbs chili powder

1 Tbs mexican oregano

1 tsp ground cumin

¼ tsp cayenne pepper (adjust to your liking of heat or leave out)

¼ tsp fresh ground black pepper

½ tsp paprika, sweet or smoked

Note: Ingredients may have been altered from the original.

Directions at jenigough.com

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