Slow Cooker New England Clam Chowder

sixsistersstuff.com

Danielle M. Seba

4 (6½ ounce) cans chopped clams (including juice)

1 can cream of mushroom soup

3 medium potatoes peeled and diced

2 stalks celery diced

2 teaspoons minced garlic

1 medium onion diced

6 strips bacon cooked and diced

1½ teaspoons dried basil

1½ teaspoons dried thyme

1 bay leaf

salt & pepper to taste

3 cups half and half

Directions at sixsistersstuff.com

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