Ox Cheeks in Stout Instant Pot

NOTE: frozen cheeks can be used- no time change----for a different flavour use red wine (boiled and reduced)

3 small-medium onions, chopped

1 stalk celery, chopped quite small

3 carrots, cut in biggish pieces

830 g ox cheeks (Waitrose), it was two cheeks and I attempted to dice one, left one whole, I wouldn’t bother dicing next time. You can of course buy more to cook this.

Salt

Milled black pepper

1 tsp paprika

1 tsp turmeric powder

1 bay leaf

1 x 500 ml bottle / can of Guinness (or stout)

1 Knorr Beef Stock Pot

40 g porcini or mixed dried mushrooms

Directions at feistytapas.com

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