LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 onions, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 teaspoons finely chopped fresh ginger
  • 2 tablespoons chinese rice wine
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sichuan peppercorns, crushed
  • 1 tablespoon black peppercorns, crushed
  • 600 g (1.25 lb) lean beef fillet, thinly sliced across the grain
  • 2 spring onions, cut into 2.5 cm (¾ inch) lengths
  • 2 tablespoons vegetable oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer