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15-Minute Spicy Red Miso Ramen Recipe from H-E-B
Ingredients
  • 4 cups H‑E‑B Select Ingredients Baby Spinach
  • ½ tsp H‑E‑B Sesame Seed Seasoning
  • 2 tbsp Miso Master Organic Traditional Red Miso
  • 6 oz Wei-Chuan Organic Langzhou Ramen Noodles, cooked according to package directions
  • 2 Large H‑E‑B Organics Texas Roots Portabella Cap Mushrooms
  • 4 cups Pacific Foods Organic Free Range Chicken Broth
  • 1 tbsp H‑E‑B Sliced Green Onion
  • 2 tbsp Chung Jung One Gochujang Korean Chili Sauce
  • 2 Large H‑E‑B Grade AA Omega Plus Cage Free Large Brown Eggs
Steps
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