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2024-12-09 10:28:04
Pretzel Crusted Chicken Nuggets Salad - Molly Yeh
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Recipe courtesy of Molly Yeh
Season 6, Episode 3
Show: Girl Meets Farm
Episode: Bernie's First Birthday
Level: Easy
Total: 50 min
Active: 35 min
Yield: 6 to 8 servings
Season 6, Episode 3
Show: Girl Meets Farm
Episode: Bernie's First Birthday
Level: Easy
Total: 50 min
Active: 35 min
Yield: 6 to 8 servings
Ingredients
- subheading: Chicken:
- Nonstick cooking spray, for the baking sheet
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup grated Parmesan
- 1 teaspoon garlic powder
- Freshly ground black pepper
- 3 heaping cups pretzels, preferably Dot's Homestyle Pretzels, finely crushed (a few larger pieces are okay)
- 1 pound boneless, skinless chicken breast, cut into 1-inch bite-sized pieces, patted dry
- subheading: Dressing:
- ½ cup plain Greek yogurt
- ¼ cup grated Parmesan
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 shakes Worcestershire sauce
- Lots of freshly ground black pepper
- Pinch kosher salt
- 1 clove garlic, grated with a fine zester
- Juice and zest of ½ lemon
- subheading: Salad:
- 10 ounces chopped kale or baby kale
- ½ cup shaved or grated Parmesan, plus more for serving
- 4 radishes, thinly sliced
- 1 avocado, sliced
Steps
Directions at foodnetwork.com
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