Pretzel Crusted Chicken Nuggets Salad - Molly Yeh

I am type 2 diabetic. Husband allergic to eggs & chicken but, turkey is okay.

Recipe courtesy of Molly Yeh
Season 6, Episode 3
Show: Girl Meets Farm
Episode: Bernie's First Birthday
Level: Easy
Total: 50 min
Active: 35 min
Yield: 6 to 8 servings

subheading: Chicken:

Nonstick cooking spray, for the baking sheet

½ cup mayonnaise

¼ cup Dijon mustard

¼ cup grated Parmesan

1 teaspoon garlic powder

Freshly ground black pepper

3 heaping cups pretzels, preferably Dot's Homestyle Pretzels, finely crushed (a few larger pieces are okay)

1 pound boneless, skinless chicken breast, cut into 1-inch bite-sized pieces, patted dry

subheading: Dressing:

½ cup plain Greek yogurt

¼ cup grated Parmesan

2 tablespoons olive oil

1 tablespoon Dijon mustard

2 shakes Worcestershire sauce

Lots of freshly ground black pepper

Pinch kosher salt

1 clove garlic, grated with a fine zester

Juice and zest of ½ lemon

subheading: Salad:

10 ounces chopped kale or baby kale

½ cup shaved or grated Parmesan, plus more for serving

4 radishes, thinly sliced

1 avocado, sliced

Directions at foodnetwork.com

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