Roasted Swiss Chard with Feta

allrecipes.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 bunch rainbow chard - leaves and stems separated and chopped

1 large onion, chopped

1 tablespoon olive oil

salt and black pepper to taste

2 tablespoons olive oil

4 ounces feta cheese, broken into ½ inch pieces

Directions at allrecipes.com

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