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Cowboy Pasta Salad
Ingredients
  • 1 pound dried mini pasta shells
  • 1 pound Signature Farms® Hickory Smoked Bacon , diced
  • 3/4 pound lean ground beef
  • 1 teaspoon cumin
  • pinch red pepper flakes
  • salt and pepper
  • 1 cup mayonnaise
  • 1/4 cup Signature Kitchens® Original Barbecue Sauce
  • 2 tablespoons Signature Kitchens Spicy Brown Mustard
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 teaspoons hot chili sauce
  • 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
  • 2 cups cherry tomatoes, halved
  • 1 1/2 cups shredded sharp cheddar cheese
  • 5 scallions, diced
Steps
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