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Ingredients
  • 1 lb. peeled and deveined raw shrimp
  • 1 tsp. sea salt, divided (reduce to ¾ tsp. if using fine table salt)
  • ¾ tsp. cracked black pepper, divided
  • 3 Tbsp. extra-virgin olive oil
  • 1 large shallot, finely chopped (about ½ cup)
  • ½ cup finely chopped red bell pepper
  • 4 garlic cloves, minced
  • 2 Tbsp. tomato paste
  • ½ tsp. crushed red pepper flakes
  • ¾ cup lower-sodium vegetable or chicken broth
  • 2 tsp. paprika
  • 2 handfuls fresh baby spinach
  • ½ cup heavy cream
  • 1 to 2 Tbsp. fresh lemon juice (from 1 lemon)
  • 2 Tbsp. chopped fresh parsley leaves
  • subheading: For serving:
  • Cooked orzo or rice, or crusty bread for dipping
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