https://www.copymethat.com/r/hZqn0TSID/pasta-salad/
123970658
Uoqqm6d
hZqn0TSID
2024-05-02 11:56:29
Pasta Salad
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Ingredients
- subheading: FOR THE DRESSING:
- 3 tablespoons red wine vinegar, plus more to taste
- 1 garlic clove, finely grated or minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- subheading: FOR THE PASTA:
- 1 pound short-cut pasta, such as farfalle
- 1 pint cherry or grape tomatoes, halved
- 8 ounces mozzarella, cubed (or use small mozzarella balls)
- 4 ounces sliced salami, cut into ¼-inch ribbons
- ¾ cup sliced Kalamata olives
- ½ cup thinly sliced cucumber
- 3 tablespoons diced red onion
- 1 cup coarsely chopped fresh parsley and basil leaves
Steps
Directions at cooking.nytimes.com
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