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Ingredients
  • 2 tablespoons + 3 tablespoons olive oil, divided (30 mL + 45 mL, divided)
  • 2 onions, chopped
  • 4 cups white mushrooms (700 g)
  • 2 garlic cloves, minced
  • ½ teaspoon ground allspice (2.5 mL)
  • 2 tablespoons soy sauce (30 mL)
  • 1 to 2 tablespoons maple syrup (30 mL)
  • 2 tablespoons tomato paste (30 mL)
  • 1 can (14 oz./398 mL) coconut milk (full fat, do not use light)
  • Salt and pepper to taste
  • 4 sheets phyllo pastry
  • 4 cups baby spinach (110 g)
Steps
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