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Dutch Oven Vegetarian Chili & Cornbread
Camping recipe
Ingredients
  • subheading: FOR THE CHILI:
  • 1 medium onion diced
  • 1 tablespoon oil
  • 4 cloves garlic minced (or 2 teaspoons garlic powder)
  • 2 teaspoons salt
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (14.5 oz) can black beans, drained
  • 1 (14.5 oz) can kidney beans, drained
  • 1 (14.5 oz) can diced tomatoes
  • 1 (4 oz) can diced green chiles
  • 2 tablespoons tomato paste
  • subheading: FOR THE CORNBREAD TOPPER:
  • 1 cup cornmeal
  • ½ cup flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoon salt
  • 1 cup milk
  • 1 egg lightly beaten
  • 2 tablespoons honey
Steps
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