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Ingredients
  • 1 tbsp olive oil (sub avocado oil)
  • 2 cloves garlic, minced
  • 1 white onion, diced
  • 2 ½ cup carrots, chopped
  • 1 ¼ cups celery (about 4 stalks), chopped
  • 1 ¼ cup beet, chopped
  • 1 tbsp fresh basil
  • 1 tsp oregano
  • 2 tsp parsley
  • 1 tsp sea salt
  • 1 cup water
  • 2 tbsp lemon juice
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