Servings: 8

8 oz. cream cheese 8 oz. cream cheese
1 can sweetened condensed milk 1 can sweetened condensed milk
1 20-oz. can crushed pineapple, drained well 1 20-oz. can crushed pineapple, drained well
1 can cherry pie filling 1 can cherry pie filling
8 oz. tub of whipped topping 8 oz. tub of whipped topping

Hannah’s Perty Pink Stuff
I knew as soon as I spotted this recipe I would have trouble not eating the whole bowl before I got it to the table! It’s one of those “salads” that’s really more of a dessert, but whatever you want to call it, it’s really a nice addition to a holiday meal. It would also be yummy made with different flavors of pie filling
Cream the cream cheese, then add the sweetened condensed milk. Next stir in the pineapple and pie filling, then stir in the whipped topping. Pour into a large glass serving bowl and chill for several hours.