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Instant Pot Chicken Gnocchi Soup
Ingredients
  • 1 tsp olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 5 cups water
  • 4 tsp Better Than Bouillon chicken base
  • 1 ½ pounds of boneless skinless chicken breasts or boneless skinless chicken thighs or a combination of the two
  • 2 medium carrots, grated or diced
  • 3 celery ribs, sliced into quarter inch pieces
  • 1 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • 1 cup half and half, warmed
  • 1 lb gnocchi
  • 4 kale leaves
  • ½ cup Parmesan cheese
  • 6 pieces or crispy bacon, crumbled (or 3 oz bacon bits)
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