·Over the top chocolate cake

I was given this recipe from someone I met on a plane. My only question was, why didn’t I know about this before …

Easy directions: Preheat oven to 350°F. Stir together all wet ingredients needed to prepare cake and brownie batters (per package directions) in 1 large bowl. Stir together dry ingredients from cake and brownie mix packages in a separate bowl. Add dry ingredients to wet ingredients, and stir together until well blended. Pour combined batter into a greased and floured 12-cup Bundt pan. Bake until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool cake in pan on a wire rack 30 minutes. Invert onto rack, and cool completely, about 1 hour. Cake recipe from Easy directions: Preheat oven to 350°F. Stir together all wet ingredients needed to prepare cake and brownie batters (per package directions) in 1 large bowl. Stir together dry ingredients from cake and brownie mix packages in a separate bowl. Add dry ingredients to wet ingredients, and stir together until well blended. Pour combined batter into a greased and floured 12-cup Bundt pan. Bake until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool cake in pan on a wire rack 30 minutes. Invert onto rack, and cool completely, about 1 hour. Cake recipe from

Southern Living magazine.

Ganache is my go to for poured glaze on cakes that I don’t want to add sweetness but just more deliciousness!

You can make this glaze on the stovetop or in the microwave, but I prefer stovetop. (the back and forth melting to the microwave gets on my nerves )

subheading: Anyway… You will need:

1 cup heavy cream

8 ounces chopped semi-sweet chocolate (I use Ghirardelli bars)

Pinch of Salt

Directions at facebook.com

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