https://www.copymethat.com/r/hZd5jZFWW/japanese-potato-salad-potetosarada/
109716280
jQGQ8SU
hZd5jZFWW
2024-06-17 13:08:43
Japanese Potato Salad ポテトサラダ
![](https://cdn.copymethat.com/media/japanese_potato_salad_potetosarada_20230107115822760282ydjwj0.jpg)
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Ingredients
- 2 russet potatoes (1.15 lb for six servings)
- 2 tsp kosher salt (Diamond Crystal; use half for table salt) (for cooking the potatoes)
- ¼ cup frozen or canned corn
- 1 large egg (50 g w/o shell)
- 1 Persian cucumber (or ½ Japanese cucumber; 3 oz for six servings)
- 2 oz carrot (2 inches, 5 cm for six servings)
- 1 tsp kosher salt (Diamond Crystal; use half for table salt) (divided; for the cucumber and carrot)
- 2 slices Black Forest ham (1.9 oz, 54 g for six servings)
- subheading: For the Seasonings:
- 1 Tbsp rice vinegar (unseasoned) (or you can use half the amount of apple cider/Champagne/white wine vinegar instead)
- freshly ground black pepper (to taste)
- 6 Tbsp Japanese mayonnaise (I recommend adding two-thirds first, then tasting and adding more, as desired)
Steps
Directions at justonecookbook.com
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