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Ingredients
  • 1 cup unsalted butter
  • 2 cups light brown sugar, packed
  • ½ cup light corn syrup
  • 1 tsp kosher salt
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • 16 cups popped popcorn (about 2 ½ bags of microwave popcorn)**
  • 1 ½ cups spanish redskin peanuts
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