Healthy Indian-Spiced Broccoli Fritters with Green Yoghurt

taste.com.au

Shanoona

350g broccoli, roughly chopped

1 cup frozen broad beans, thawed, peeled

1 garlic clove, crushed

3 green onions, chopped

2 tbsp chopped fresh mint leaves, plus extra sprigs to serve

1 cup chickpea flour (see note)

½ tsp baking powder

1 tsp ground cumin

1 tsp ground coriander

1 egg, lightly beaten

¼ cup vegetable oil

4 baby cucumbers, thinly sliced

Warmed roti, to serve

Mixed salad leaves, to serve

Green yoghurt

½ cup plain Greek-style yoghurt

1 cup fresh mint leaves

1 tsp lemon juice

Directions at taste.com.au

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