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Black Pepper Chicken
Ingredients
  • 1 lb (450 g) chicken breasts (or thighs) , sliced against the grain into ¼” (5-mm) thick pieces
  • subheading: Marinade:
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon cornstarch
  • subheading: Sauce:
  • ½ cup chicken broth
  • 2 tablespoons light soy sauce (or soy sauce)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons dark soy sauce (or soy sauce)
  • 1 tablespoon cornstarch
  • 1 ½ tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • ⅛ teaspoon salt
  • subheading: Stir fry:
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 tablespoon minced ginger
  • 2 cloves garlic , minced
  • ½ white onion , chopped
  • 2 bell peppers , chopped (I used mixed colors)
Steps
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