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Ingredients
  • 1 head of garlic, cloves separated and peeled (about 12 cloves)
  • 1 small orange, quartered through stem end, thinly sliced crosswise, seeds removed
  • ½ cup extra-virgin olive oil
  • 3 sprigs rosemary
  • Kosher salt
  • 1 lb. young Manchego cheese, cut or broken into ¾" pieces
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