https://www.copymethat.com/r/hZPVk2zTa/brioche-buns-soft-fluffy-with-fresh-mill/
126958502
f1JtHPp
hZPVk2zTa
2024-05-08 23:33:18
Brioche Buns, Soft & Fluffy with Fresh Milled Flour
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Ingredients
- subheading: For Tangzhong:
- 18 grams fresh milled hard white wheat flour (2 tbsp.)
- ¼ cup milk
- 2 tbsp. water
- subheading: Dough:
- ¾ cup milk
- 1 tbsp. active dry yeast
- 2 ½ tbsp. sugar
- 415 grams fresh milled hard white wheat flour
- 1 ½ tsp. salt
- 1 egg
- 1 egg yolk
- 3 tbsp. salted butter softened
- subheading: Egg Wash Topping:
- 1 egg
- 1 tbsp. water
- melted butter for brushing on after baking
Steps
Directions at freshmilledmama.com
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