Dessert - Peach Cobbler Pound Cake

A warm, buttery aroma fills the kitchen as you prepare an easy Peach Cobbler Pound Cake. The inspiration for this recipe comes from a desire to combine the best of both worlds: the comforting taste of a traditional cobbler and the irresistible texture of a moist sponge cake.

Every bite is a heavenly experience, with the perfect balance of sweetness and warmth. If you are a fan of peach desserts or just enjoy a delicious homemade cake, you definitely need to try this recipe.

1 ½ cups unsalted butter

2 cups sugar

3 tablespoons brown sugar

4 eggs, separated

1 teaspoon vanilla extract

¾ cup brandy peach

¼ cup Buttermilk

3 cups All-Purpose Flour

1 teaspoon Baking Powder

½ teaspoon Salt

3 ½ teaspoons Cinnamon

1 teaspoon Walnut Butternut

2 cans (15 oz each) sliced peaches strong syrup, drained

Directions at x.arabe-datsh.com

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