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Ingredients
  • 4 skin-on, bone-in chicken breasts (3 to 4 lb.)
  • 2 large oranges
  • 3 limes, divided
  • 2 medium onions, divided
  • 7 garlic cloves, divided
  • 2 Tbsp. vegetable oil or grapeseed oil, divided, plus more for grill
  • 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
  • 1 Tbsp. ancho chile powder
  • 2 tsp. ground cumin
  • 1 tsp. dried Mexican oregano
  • 1 tsp. freshly ground black pepper
  • 1 lb. tomatillos
  • 2 jalapeños or serrano chiles
  • ¼ cup cilantro leaves with tender stems, plus more for serving
  • Tortillas (for serving)
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