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Slow Cooker Enchilada Cornbread Casserole
Ingredients
  • 1 (4 oz) can diced green chiles
  • ½ cup salsa
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped green onions
  • 1 (15oz) can corn (fresh or frozen corn works too)
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can enchilada sauce
  • ½ cup uncooked quinoa, rinsed
  • 1 egg
  • ⅓ cup milk
  • 1 (8½ oz) package corn muffin mix (see note below)
  • 1½ cups shredded Mexican or Cheddar cheese blend
  • sour cream
  • cilantro
  • green onions
Steps
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