Mixed Seed Upside-Down Cake

saveur.com

Irene Y

subheading: FOR THE SEED TOPPING:

3 Tbsp. unsalted butter, plus more for greasing

½ cup dark brown sugar

1 Tbsp. fresh orange juice

1 tsp. finely grated orange zest

¼ tsp. kosher salt

3 Tbsp. pumpkin seeds, hulled

3 Tbsp. sunflower seeds, hulled

1 Tbsp. poppy seeds

2 tsp. fennel seeds

subheading: FOR THE CAKE BATTER:

1½ cups all-purpose flour

2 tsp. baking powder

½ tsp. kosher salt

1⅓ cups sugar

1 tsp. finely grated orange zest

1 cup plain whole-milk yogurt

2 Tbsp. fresh orange juice

½ tsp. vanilla extract

3 extra-large eggs

½ cup extra-virgin olive oil

3 Tbsp. poppy seeds

Directions at saveur.com

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