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Ingredients
  • 1 ¼ cup spelt or white flour (for gluten free, see above)
  • 2 ½ tsp baking powder
  • scant ½ tsp salt
  • ⅛ tsp baking soda
  • ¾ cup milk of choice or water
  • 2 tsp white or cider vinegar
  • 1 tbsp oil, or water for fat free waffles
  • 1 to 2 tbsp sweetener of choice
Steps
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