https://www.copymethat.com/r/hZBSl0g7R/hyderabadi-chicken-biryani/
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hZBSl0g7R
2024-06-01 23:40:17
Hyderabadi Chicken Biryani
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Ingredients
- subheading: MARINADE FOR CHICKEN OR MUTTON:
- 8 to 10 garlic cloves, chopped
- 3 cm fresh ginger, chopped
- ¼ tsp ground turmeric
- ½ tsp cumin seeds
- 1 tbsp ground coriander
- 1 tbsp garam masala
- 1 to 2 tsp red chili powder
- 1 to 2 green chilies (optional)
- ½ cup chopped coriander leaves
- ½ cup chopped mint leaves
- 1 tbsp lemon juice
- ½ cup yogurt
- Salt to taste
- 1 kg chicken (with bone) or mutton, cut into medium sized pieces
- subheading: BIRYANI MASALA POWDER:
- 4 to 5 cloves
- 1 cinnamon stick
- 3 to 4 cardamom pods
- ¾ tsp black cumin seeds (sha jeera)
- 12 black peppercorns
- subheading: RICE:
- 4 cups basmati rice
- 4 cloves
- 3 cardamom pods
- 2 bay leaves
- 1 star anise
- 2 tsp oil
- subheading: CARAMELIZED ONIONS:
- 1 tbsp ghee
- 1 tbsp oil
- 2 large onions, finely sliced
- ¼ tsp sugar
- subheading: HYDERABADI BIRYANI:
- A pinch of saffron, soaked in ½ cup lukewarm milk
- 3 tbsp oil
- 1 tbsp ghee 2 tsp ghee
- A handful of coriander leaves
- Extra coriander or mint leaves, to garnish
- Raita, to serve
- Mirch ki salan, to serve (optional)
- Pappadums, to serve
Steps
Directions at nishkitchen.com
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