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Chicken Taco Poblano Rice Bowls
Ingredients
  • 1 ¼ pounds organic boneless skinless chicken breasts, cut ½ inch cubes, from 3 small
  • 2 teaspoons olive oil
  • 1 medium red onion, peeled and diced
  • ¼ cup cilantro, minced plus more for garnish
  • 1 poblano pepper, seeded and diced
  • 1 roma tomato, cored and diced
  • 1 lime, halved
  • taco seasoning, see below
  • kosher salt
  • 1 cup frozen or fresh corn kernels
  • 3 cups cooked brown rice, heated (use cauliflower rice for low-carb)
  • ¼ cup cheddar-jack cheese
  • ¼ cup 2% sour cream or Greek yogurt, optional
  • subheading: Taco seasoning:
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon oregano
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