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Tamal Ray's Recipe for Mango Meringue Pie
Ingredients
  • subheading: For the filling:
  • 1 x 850g tin kesar or alphonso mango pulp
  • 1 lime, a small slice (about ⅛th) cut off and set aside for the meringue, the rest juiced
  • 4 large egg yolks
  • 1 tbsp cornflour
  • 70g caster sugar
  • 130g unsalted butter
  • subheading: For the pastry:
  • 225g plain flour,plus extra for dusting
  • 110g cold unsalted butter, cut into cubes, plus extra for greasing
  • 40g icing sugar
  • 1 large egg,beaten
  • subheading: For the meringue:
  • 120g caster sugar
  • 100g golden syrup
  • 60g water
  • 4 large egg whites
  • 1 small pinch salt
Steps
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