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Ingredients
  • 4 white fish fillets (4 to 6 ozs. each)
  • 5 medium tomatoes
  • 4 cloves garlic
  • 1 tablespoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon epazote
  • 1 teaspoon salt + as necessary
  • 6 bay leaves
  • 28 green olives
  • 12 capers
  • 1 cup low sodium chicken broth
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