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Paleo Easy Healthy Sweet Potato Casserole with Pecan Topping
Ingredients
  • subheading: For the casserole:
  • 1 Lb Sweet potatoes
  • 1 Lb Apples, of choice (I used Fuji)
  • ¼ Cup Unsweetened apple sauce
  • 2 Tbsp Ghee, at room temperature (the consistency of softened butter - or use Vegan butter)
  • 2 tsp Ground cinnamon
  • 2 tsp Vanilla extract (or powder for whole30)
  • 1 tsp Sea salt
  • ¼ tsp Ground nutmeg
  • Pinch of pepper
  • ¼ Cup Coconut flour
  • subheading: For the topping:
  • 1 Cup Raw pecans
  • ½ Cup Halved Deglet Noor dates, tightly packed (100g)
  • 1 Tbsp Ghee, at room temperature (or vegan butter)
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