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Creamy Zuppa Toscana Soup
Ingredients
  • 1 pound hot ground Italian sausage
  • 1 large onion , chopped
  • 3 cloves garlic , minced
  • 2 large russet or gold potatoes peeled, quartered, and then chopped in ¼ inch slices
  • 5 slices bacon , cooked and crumbled
  • 4 ½ cups low-sodium chicken broth
  • 1 cups water
  • 3 cups chopped kale (ribs/stems removed)
  • 1 ½ cups heavy whipping cream
  • salt and freshly ground black pepper to taste
  • crushed red pepper flakes to taste, if desired
Steps
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