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Meatball and Vegetable Soup with Pasta
Ingredients
  • Total: 30 mins
  • Servings: 6
  • Ingredient Checklist
  • 3 14 ounce cans beef broth
  • 1 12-16 ounce package frozen cooked meatballs
  • 1 15-16 ounce can Great Northern beans or cannellini beans (white kidney beans), rinsed and drained
  • 1 14.5 ounce can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 10 ounce package frozen mixed vegetables
  • 1 cup dried small pasta (such as macaroni, small shell, mini penne, or rotini)
  • Crusty bread (optional)
  • Shredded Parmesan cheese (optional)
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