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Ingredients
  • Crust
  • 7 large (143g) waffle cones
  • 2 tablespoons (25g) granulated sugar
  • 4 tablespoons (57g) unsalted butter, melted
  • Ganache
  • ⅓ cup (59g) mini chocolate chips
  • 2 tablespoons (28g) heavy cream
  •  
  • Filling
  • 4 cups (one 32-ounce container or 908g) ricotta cheese, at room temperature
  • one 8-ounce package (227g) cream cheese, at room temperature
  • 1 ¼ cups (248g) granulated sugar
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • ⅛ teaspoon table salt
  • 1/16 teaspoon King Arthur Fiori di Sicilia or zest of ½ orange
  • 4 large eggs, at room temperature
  • ¼ cup (45g) mini chocolate chips
  •  
  • Topping
  • 3 tablespoons (42g) heavy cream
  • 1 waffle cone, broken into shards
  • mini chocolate chips, for sprinkling
  • roasted, unsalted pistachios, roughly chopped, for sprinkling; optional
Steps
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