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'Nduja Scrambled Eggs
Ingredients
  • 6 large eggs, lightly beaten
  • ¼ cup (60ml) milk or heavy cream (optional; see note)
  • ¼ teaspoon (1g) kosher salt
  • 1 tablespoon (15g) unsalted butter
  • 2 ounces (¼ cup; 60g) 'nduja (see note)
  • Freshly ground black pepper
  • Thinly sliced fresh chives, for serving (optional)
  • Sliced, toasted bread, for serving
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