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Chinese Shrimp Balls Appetizer
Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • Vegetable oil, for frying
  • ½ cup canned sliced water chestnuts, drained, or 8 whole peeled water chestnuts
  • ½ medium green onion
  • ½ teaspoon grated ginger
  • 2 teaspoons light soy sauce
  • 1 teaspoon rice wine, or rice vinegar
  • ½ teaspoon sugar
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon ground black pepper, or to taste
  • 1 large large egg
  • 3 teaspoons cornstarch
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