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Fridge Raid Shakshuka
Ingredients
  • ⅓ cup olive oil
  • 1 yellow onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 orange pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 4 cloves garlic, sliced
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups cherry tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon red pepper flakes
  • ½ cup chicken stock
  • 1 cup torn kale
  • 6 large eggs
  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped parsley
  • Crusty bread, for serving
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