Best Ever Redneck Caviar

gritsandpinecones.com

Holly Edwards

1 ½ cups cooked fresh white acre peas you can substitute a 15 oz can of drained and rinsed black-eyed peas

15 ounces canned black beans drained and rinsed

1 ½ cups fresh tomatoes finely chopped and drained, or a 15 oz can of drained and rinsed petite diced tomatoes

1 ½ cups fresh corn kernels or a 15 oz can of corn drained and rinsed

½ cup Vidalia onion finely diced

1 medium red bell pepper finely diced

1 medium green bell pepper finely diced

1 medium yellow or orange bell pepper finely diced

2 jalapenos seeds and ribs removed, finely diced, if you like heat include the seeds and ribs

½ cup finely diced cilantro or parsley

1 avocado seeded and chopped, *wait to add this until you are ready to serve

subheading: Dressing Ingredients:

4 tablespoons fresh lime juice

1 tablespoon red wine vinegar

2 cloves garlic grated

4 tablespoons extra virgin olive oil

1 teaspoon kosher salt or to taste

¼ teaspoon ground black pepper or to taste

Directions at gritsandpinecones.com

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