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Baked Feta with Cherry Tomatoes
Ingredients
  • 4 tablespoons olive oil, divided
  • 1 lb. (450 to 500 g) cherry tomatoes
  • 4 cloves garlic thinly sliced
  • 1 small shallot, optional, thinly sliced
  • 1 to 2 small hot chilies, optional, thinly sliced or a pinch of crushed red pepper flakes
  • flaky sea salt
  • fresh cracked black pepper
  • 7 ounce ( 200 grams) block of feta, see notes above, cut into two slabs
  • handful of fresh basil
  • bread for serving, I’ve been making this focaccia a lot recently
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