Autumn Bisque

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. Great for a creamy soup if anyone is Lactose Intolerant.

¼ cup dairy-free spreadable margarine

2 teaspoons minced fresh chives

2 teaspoons minced fresh parsley

½ teaspoon grated lemon zest

subheading: BISQUE:

2 tablespoons olive oil

2 large rutabagas, peeled and cubed (about 9 cups)

1 large celery root, peeled and cubed (about 3 cups)

3 medium leeks (white portion only), chopped (about 2 cups)

1 large carrot, cubed (about ⅔ cup)

3 garlic cloves, minced

7 cups vegetable stock

2 teaspoons minced fresh thyme

1-½ teaspoons minced fresh rosemary

1 teaspoon salt

½ teaspoon coarsely ground pepper

2 cups almond milk

2 tablespoons minced fresh chives

Directions at tasteofhome.com

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